2007 Chardonnay:Bronze
Medal – Washington State Wine Competition 2008 (New Release) This Chardonnay is fermented in steel tanks rather than oak
barrels creating a lighter bodied, crisp wine. Apricots and pineapple prevail on
the nose and palate, with hints of bananas and lemon zest. Clean and refreshing
all the way through to the mineral finish.$14.95/bottle, $152.52/case
Fran's Wine-Sangiovese Rose'/07: Bronze
Medal – Washington State Wine Competition 2008 This dry fruity rose’ is made from 100% Sangiovese. Strawberry preserves,
rhubarb and watermelon dance on the nose and palate. Refreshing summer sipper,
or pair with crisp, fresh salads. $11.95/bottle, $121.92/case
2006 Sangiovese:Silver
Medal – Washington State Wine Competition 2008
True to varietal
characteristics this Sangiovese is a lighter bodied red wine. Abounding with
aromas and flavors of strawberry preserve and raspberry, this wine brings bright
fruity acidity which invites numerous food pairings. Italian by nature
Sangiovese is classically paired with zesty red sauces. $18.95/bottle,
$193.29/case
Hume Street Cellars 2006 Cabernet Franc (New Release) Too often
written as an insignificant supporting character, this wine shows that
Washington Cabernet Franc can shine as the protagonist in the novel of the
bottle. Rich and extracted, aromas and flavors of black cherry preserves
and pepper paired with lovely fragrant notes of cedar. Small amounts of
Merlot and Cab Sauv support our hero, cab Franc, in the delicious bottle,
authored by Assistant Winemaker Jeff Lowe.
$25.00/bottle, $255.00/case
2005 Merlot: (New Release) Perfectly balanced as an Olympian on the beam! Pie
cherries greet the nose and follow through the palate to the long lasting
finish. Fruit, acid, and tannin all bring strong performances but no one steals
the show. Together they share the lead role. $21.95/bottle,
$223.89/case.
Capizimo:
Gold
Medal – Washington State Wine Competition 2008
A nose of cassis and raisins with hints of chocolate. A thick middle palate
accompanied with food friendly acidity. Ripe raspberry and mocha come through
on the creamy finish. Mostly a blend of Merlot and Cabernet Sauvignon, with
small amounts Cab Franc, Malbec and Syrah which add depth and complexity.$15.95/bottle, $162.72/case.
2003 Cabernet Sauvignon Vineyard:
Gold Medal - Washington State Wine Competition 2008
Let the bouquet delight your nose with bright cherries and ripe plums. Lovely
bright fruit on the palate with seamlessly integrated French oak. Perfectly
balanced with food friendly acidity that begs for beef. $21.95/bottle,
$223.89/case
Reserve Wines
2005 Syrah “Les Vignes de Marcoux”: 89 points-
Wine Enthusiast, March 2008
Among top 100 Wash. Wines of 2007- Paul Gregutt, Seattle Times
89 points- Wine Spectator, June 2008
Deep, dark, luscious color and an unmistakably classic earthy Syrah nose, with
spice notes of cinnamon and coriander. Good heavy structure with a ripe
blackberry bass note, complimented seamlessly by a bright acidity and raspberry
melody in the middle. Lovely and balanced, with food or sipped on its own. If
this wine were a lady she would be named Harmony. 121 cases produced.
$35.00/bottle $357.00/case
2004 Elerding Vineyard Cabernet Sauvignon:
(New Release) As consistently as the sun rises, the Elerding
Vineyard produces thick, rich, Cabernet that coats the mouth with lovely ripe
heavy fruit. Aged in 75% new French oak lending subtle toast flavors and soft
tannins that create a delightful mouth feel. Finishing with cherry notes and
hints of licorice. Great depth, elegant, age-worthy, we could go on and on…
Taste for yourself. 98 cases produced. $45/bottle, $459/case.
2003 Rich Harvest: 88 points- Wine Enthusiast,
March 2008
Silver Medal – San Francisco International Wine Competition 2008 As always, little new oak was used to allow the fruit to
speak for itself, and it does! This wine was blended and then
“re-barreled” for another year to allow the flavors to fully integrate before
bottling. As the wine opens up the aromas and flavors become deep and
luscious. A nose of ripe blackberry accompanied by hints of leather and
tobacco. Huge middle palate of cassis and licorice, soft tannins and a long
lingering blackberry finish. A blend of 67% Cab/17% Merlot/16% Cab Franc. A
good cellar candidate, will drink well for years to come. $50.00/bottle.$510.00/case.
2004 Port: (New Release) Spicy black cherries with oak and a touch of
allspice. Vanilla cream finish, perfect with your favorite chocolate desert. $25/375 ml bottle,
$255/case.
Case prices reflect a 15% discount available
on full or mixed cases.
20% discount on two or more cases.
WINEGLASS
CELLARS